This baby was invented for a bacon sarnie and pulled pork and is a firm favourite in the Reapers fridge.
Only the finest red jalapenos are taken to be chipotle chillies, they are left on the plant to the last moment, and smoked for a good 24 hours.
They can be hot or cold smoked, and then dehydrated.
Ranging from 5,000 to 10,000 SHU they aren’t the punch of a Serrano, but the flavour is what you are looking for, and this sauce packs it in.
Winner Of 2 Gold Stars At The Great Taste Awards 2012
Handmade in Hertfordshire
Colin –
I loved it, quite sweet with a very small hint of BBQ flavor
David –
I was rather disappointed in this one, though it’s the first in the range that I’ve tried so I’m game to give another a go. There’s just not a lot to it – no particular taste, no particular lingering heat either. It’s just a bit “meh” at the end of the day, doesn’t stand out as one thing or another. I’d not try it again, but will give the Jekyll brand another try with something else…