Daddy Cool’s Scotch Bonnet Chilli Jam

Daddy Cool’s Scotch Bonnet Jam with Burnt Pineapple & Ginger captures the vibrant taste of the Caribbean, inspired by his time in Jamaica. This medium-heat jam combines Scotch Bonnet chillies, sweet pineapple, and zesty ginger, balancing heat and sweetness perfectly. Whether you’re in a Manchester backyard or relaxing on a sun-drenched beach in Montego Bay, one bite transports you to the tropics. Perfect for BBQs, grilled meats, or chicken burgers, this jam brings the Caribbean to your table, no matter where you are.

This medium heat Scotch Bonnet Chilli Jam was inspired by similar jams which Daddy Cool had the opportunity to try in Jamaica many moons ago. After years of reminiscing, fantasising and longing for that authentic Caribbean flavour, it seemed only right to make the same great flavours accessible to his followers.

Daddy Cool has carefully selected the best Scotch Bonnet Chillies to add to this jam which gives a tiny part of Jamaica to each jar, thus giving us all that well-deserved break, we want and need.

You may be sat in your backyard in Manchester having a BBQ for 2, but this jam will have you sweating like you’re tanning your cheeks on Montego Bay.
Fire up that BBQ, grab the Scotch Bonnet Jam and go grab yourself a Red Stripe. We’re going to Jamaica, baby!

Keep on Jammin!

SUGGESTED USES Like all jams, this goes perfectly with cheese and crackers, however the Caribbean flavour profile lends itself well to meats, salads and fish. Make the perfect hot and sweet chicken burger by smothering grilled or fried chicken with this sticky beast.

Sugar (45%), Organic Cider Vinegar, Bell Peppers, Pineapple (7.1%), Ginger, Scotch Bonnet Chilli (4.2%), Fresh Lemon Juice, Pectin Powder, Lemon Pepper.