Daddy Cool’s Chinese & Malaysian Sambal

Daddy Cool’s Sambal is your new secret weapon in the kitchen. Drawing on the rich flavours of Chinese and Malaysian cuisines, this all-purpose condiment brings a mild heat that hugs your taste buds, leaving behind a warm, fragrant kick. It’s vegan-friendly, making it a versatile addition to any dish. Whether you’re tossing it into a stir-fry, adding it to a noodle dish, or using it to spice up your dips and spreads, you’ll reach for this sambal time and time again. It’s got just the right amount of zing, without setting your mouth on fire.

Sambal is used as an all-purpose condiment and is flying off the shelves quicker than it can be replenished; we’ve used our culinary skills and added flavours from China then added a Malaysian twist to bring you this Peranakan cuisine.

Our Sambal is beautifully fragrant and a brilliant addition to any stir fry and best of all it’s vegan!

It has a mild heat and a consistency which gives it a clinging and warm tasty hug with a depth of flavour which makes this sambal the one you’ll reach for.

SUGGESTED USES It pairs great with noodle dishes, rice, soups, stews, stir fry, meat and eggs, the Sambal is also ideal to add flavour to dips, spreads and sauces, the choice really is up to you, try it mixed with some ketchup or mayonnaise.

Onions (30%), Red Chilli (29%) Rapeseed Oil, Spirit Vinegar, Sweet SOYA Sauce (refined sugar, water, brown sugar, glucose syrup, SOYA sauce (water, SOYABEAN, salt, WHEAT flour), Chilli Flakes (5%), Brown Sugar (3%), Garlic, Lemon Grass Puree (Lemongrass (70%), Water, Salt, Sugar, Acid (Acetic Acid), Acidity Regulator (Citric Acid), Sunflower Oil, Antioxidant (Ascorbic Acid), Thickener (Xanthan Gum), Preservative (Potassium Sorbate), Spices.