Wiltshire Chilli Farm – Mediterranean Herb Rub

Rub into meats and fish or spice up your sauce cooking.
Used throughout the Mediterranean for roasting Lamb and Poultry, this blend works both on gamey meats as well as for elevating lighter flavours.
An aromatic citrus blend, with a black pepper twist.

Heat: 2/5

Try with:

Roast Chicken
Lamb Shank
Grilled Aubergine
Butternut Squash

Sea Salt, Cayenne, Garlic, Lemon Peel, Onion, Black Pepper, Fennel, Rosemary, Thyme, Sage, Basil, Parsley, Oregano, Spearmint, Marjoram