The unmistakable slow burn of the Trinidad Scorpion chili, together with loads of smoky Caribbean spices.
This sauce is thick, packed full of flavour, and great for cooking with.
Taste: Sweet smoky spices, raisins, ginger and allspice. Strong citrus aroma of the chili emerges next, the taste lingers and unfolds as the heat intensifies.
Pairing: Barbeque, rice dishes, stew, caribbean and african cuisine.
Heat: Superhot, but very dependent on dose. Very slow building and long lasting. In small amounts it doesn’t seem so hot, but add more and it quickly multiplies.
Scoville (calculated): 375.000 SHU