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Bravado Spice Co Ghost Pepper & Blueberry

£6.05

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  • Dr. Burnörium says:

    The flavor is different from most hot sauces you will find, and it is extremely tasty.
    The blueberry make up a lovely base flavour for this sauce before the chillies come through with a good, medium-level kick.
    Great colour and thin consistency.

  • The Label says:

    Let’s step up your hot sauce game: fresh berries, cracked black pepper and Ghost Peppers.
    This is what hot sauce is meant to taste like.
    Red meats, duck, and venison go beautifully with the Ghost pepper & Blueberry hot sauce.
    It is also really delicious with slow cooked meals, a couple dashes in the crockpot and you’re good to go.
    Vegan, Gluten Free

  • Ingredients

    Blueberry, White Wine Vinegar, Ghost Pepper, Sea Salt & Black Pepper

Size

148ml (5 fl oz)

  • Dr. Burnörium says:

    The flavor is different from most hot sauces you will find, and it is extremely tasty.
    The blueberry make up a lovely base flavour for this sauce before the chillies come through with a good, medium-level kick.
    Great colour and thin consistency.

  • The Label says:

    Let’s step up your hot sauce game: fresh berries, cracked black pepper and Ghost Peppers.
    This is what hot sauce is meant to taste like.
    Red meats, duck, and venison go beautifully with the Ghost pepper & Blueberry hot sauce.
    It is also really delicious with slow cooked meals, a couple dashes in the crockpot and you’re good to go.
    Vegan, Gluten Free

  • Ingredients

    Blueberry, White Wine Vinegar, Ghost Pepper, Sea Salt & Black Pepper

Size

148ml (5 fl oz)

Customer reviews (2)

  1. Minimalcat

    This sauce is a great composition flavourwise. Love how the blueberry harmonises with the Ghost Pepper.
    BUT it’s way to runny, almost like water. I‘ve cooked the sauce with corn starch and refilled the bottle to get a proper sauce.

  2. Coran “Spicefreak” Sloss

    A great blend of (surprisingly savoury) Ghost Pepper and blueberry flavours with a pleasing hit of black pepper. I, personally, find the vinegar content too high but it still works great in curries.

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