Rub into meats and fish or spice up your sauce cooking.
The robust flavour of coffee has long been enjoyed as a morning boost, but it is also great when cooked with, adding a subtle but rich aroma.
Rich, Smoky, Coffee notes with a hint of Cocoa and a serious heat.
Heat: 5/5
Try with:
Beef Brisket
T-Bone Steak
Portobello Mushrooms
Seared Tuna
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