Join my companions and me on a flavourful adventure, offering options from mild for the novice to downright insane for the daring.
Spice is best shared, so allow me to introduce you to Weymouth 51’s Moo Glaze.
Weymouth 51 Moo Glaze
£6.00
- Dr. Burnörium says:
- The Label says:
Korean BBQ sauce inspired glaze. Brush on grilled meats or use in stir-fries, marinades or just for slapping on top a burger.
Deep rich flavours of soy, ginger, garlic, brown sugar and proper Korean gochugaru chillies.
Add a touch of class to any vegetarian/vegan cooking.
Perfect with tofu, grilled mushroom and aubergine.
- Ingredients
Brown Sugar, Pear, Onion, Soy, Pineapple, Organic Apple Cider Vinegar, Ginger, Garlic, Rice Flour, Chilli Flakes, Black Pepper, Chillies.
Size
190g
Pain
Level
3
- Dr. Burnörium says:
Join my companions and me on a flavourful adventure, offering options from mild for the novice to downright insane for the daring.
Spice is best shared, so allow me to introduce you to Weymouth 51’s Moo Glaze.
- The Label says:
Korean BBQ sauce inspired glaze. Brush on grilled meats or use in stir-fries, marinades or just for slapping on top a burger.
Deep rich flavours of soy, ginger, garlic, brown sugar and proper Korean gochugaru chillies.
Add a touch of class to any vegetarian/vegan cooking.
Perfect with tofu, grilled mushroom and aubergine.
- Ingredients
Brown Sugar, Pear, Onion, Soy, Pineapple, Organic Apple Cider Vinegar, Ginger, Garlic, Rice Flour, Chilli Flakes, Black Pepper, Chillies.
Size
190g
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