Join my companions and me on a flavourful adventure, offering options from mild for the novice to downright insane for the daring.
Spice is best shared, so allow me to introduce you to Weymouth 51’s Hong Kong Dipping Sauce.
£9.50
By fermenting red chillies and garlic in authentic Hong Kong soy sauce, we have created the most divine dipping sauce into which anything can be dipped.
From spring rolls to spareribs, tofu to scrambled eggs. Rich umami flavours that will accompaniment almost any style of cooking.
Chillies, Organic Apple Cider Vinegar, Spring Water, Garlic, Soy, Sea Salt, Sichuan Peppercorn, Xanthan Gum.
220ml
By fermenting red chillies and garlic in authentic Hong Kong soy sauce, we have created the most divine dipping sauce into which anything can be dipped.
From spring rolls to spareribs, tofu to scrambled eggs. Rich umami flavours that will accompaniment almost any style of cooking.
Chillies, Organic Apple Cider Vinegar, Spring Water, Garlic, Soy, Sea Salt, Sichuan Peppercorn, Xanthan Gum.
220ml
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