Presented in, not one but two, stunning laser-engraved, laser-cut, hand-finished wooden boxes.
Be Warned: Psycho Slayer is one of the hottest products on the planet.
Pure 9 million Scoville capsaicin extract that should be used, a drop at a time, as a cooking additive only.
I accept no responsibility for pain, injury or psychological trauma caused by misuse of this product.
If you’re fool enough to mess with this stuff then on your own stupid head be it.
Do not come bleating and whining to me. YOU HAVE BEEN WARNED.
C.L. –
Right out of the bottle, no flavor, but that heat is going to go sooooooo good in my special recipe “suicide bomber chili”. Freaked my brother out when I did a drop straight up and did not react… he refused to “sample” like I did.
Nozza –
Necked it right out the bottle…. Nah! Had the tiniest amount in a dish and was incredible! My eyes even sweated! Not for the faint hearted!
Jon Bonny –
I recieved this as a gift as I have a reputation for eating very hot dishes. Beautifully presented in laser cut boxes, I was keen to give it a go, so I added some to a chilli I was making.
This product isn’t what I would call hot, it is better described as thermonuclear!
Trust the reviews, you really do only need the slightest drop to make a massive difference to your cooking. It is certainly not one for dipping your chips in, you will hurt yourself!
Don’t be fooled by it’s small size, either. 15ml will last a long, long time.
Warren Smith –
Warning i dipped a fish stick into this stuff,
What followed was 24hrs of pain,
Extreme Heat followed by stomach cramps ,rolling around on the floor at 2.30am,I ate it at 4.00 in the afternoon,Please Please dont play with this stuff its Extreme….
Paul Ogrady –
OMFG. This is from the devil himself. Now I’ve learnt from mistakes(dipping my finger in) it is workable
Antony –
Top
Harry Govier –
Never ever again, shit myself 5 minutes after trying it I was shitting blood for 3 days!!!!
FRAN –
esplendido
necesito una compra de su producto ya , y el tiempo de entrega en mi domicilio .
Steven McCrea –
Having received this in the post a couple of days ago, i’m So very glad I read Richard Brook’s review before adding this into a curry last night. Using a BBQ skewer, I dipped a couple of millimetres worth into the tub and stirred it in, carrying out the same action three tiles. As I munched away, I thought I was going to need to add more, but suddenly the hotness came to the fore, and I was thankful for not adding a fourth “drop”. It was almost reaching my limits for hot food, but I was very glad to have continued on. The light-headed rush of endorphins certainly made up for the hellish furnace in my mouth. As with what goes up, must come down, so too for what goes in, must come out. Let’s just say it was a little uncomfortable to sit down this morning for a while. Dr Burnorium has outdone himself again, five stars for nervousness, taste and the rise!
Richard Brook –
I love this… now! Even hotter than I imagined! A very steep learning curve! First tried using it in a full can of baked beans. Dipped the barest tips of all prongs of a four pronged fork in the pot and stirred it in, fully expecting to add in more. Sweat, watering eyes and stomach cramps ensued. I now add it with the end of a skewer, one dip at a time tasting as I stir it in. Now I’ve got the hang of it. Seriously intense heat but barely alters the actual flavour unlike a chilli sauce.