Psycho Juice Caddy – Super Hot Collection

It all started with an idea, a light bulb eureka moment.

As a flimsy caddy was dropped at my table with some pathetic excuse of a hot sauce plonked inside, my mind wandered.
I read the generic ingredients on the back of the bottle,
then it hit me:

“What if MY hot sauces were being paraded in such a diabolical way. What if Derek from down the way is presenting his prized possessions, his Psycho Juices in such a monstrosity.”

The colour drained from my face as the horror sunk in.

My Psycho Juice deserves better than this.
Thus, the Psycho Juice Caddy was born.

Laser engraved, Laser cut, hand finished and assembled in house at Psycho HQ. This is the transportation my Psycho Juice needs and wants.

As with all my Psycho products only the best will do. I sincerely hope you enjoy them as much as I enjoyed creating them.

This Psycho Juice Caddy contains;

• Psycho Juice 70% Ghost Pepper (Heat Level 10+)
• Psycho Juice 70% Scorpion (Heat Level 10+)
• Psycho Juice 70% Carolina Reaper (Heat Level 10+++)
• Psycho Juice Extreme (Heat Level 10+++)

SERIOUS HOT SAUCE FOR SERIOUS CHILLIHEADS.
HALLOWED BE THY PAIN.
49% MATRIS FUTUOR – 51% CANIS FILIUS

• Use Psycho Juice Daily. Apply to all food
• You may experience pain. Do not panic
• Pain facilitates the release of powerful endorphins from within your brain
• Endorphins make you feel good
• If pain symptoms persist do not lower your dosage
• Just shut up whining and take your damn medicine

Psycho Juice 70% Ghost Pepper: 70% Naga Jolokia (Ghost Pepper), Water, Onion, Cane Vinegar, Garlic Pulp, Salt, Lemon Juice, Ascorbic Acid, Xanthan Gum.

Psycho Juice 70% Scorpion: 70% Trinidad Scorpion, Water, Onion, Cane Vinegar, Garlic Pulp, Salt, Lemon Juice, Ascorbic Acid, Xanthan Gum.

Psycho Juice 70% Carolina Reaper: 70% Carolina Reaper Chili Pepper, Water, Sugarcane Vinegar, Salt, Onion, Garlic, Lemon, Ascorbic Acid (antioxidant), Xanthan Gum (thickener)

Psycho Juice Extreme: Naga Jolokia (Ghost Pepper), Pure Oleoresin, Water, Cane Vinegar, Salt, Mustard, Garlic, Xanthan Gum.