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*PSYCHO CHOCOLATE GIFT BOX Combo 3 – Poppin’ Mud Pie

£11.45

1
  • Dr. Burnörium says:

    Three Psycho Chocolate Poppin’ Mud Pie with Naga Jolokia Chilli bars in a Psycho Chocolate Gift Box.

    A gift that will be well recieved I think?

    Enjoy one piece at a time. Savour the flavour. Embrace the heat.

    I’m Dr. Burnörium and for me to put my name, not to mention my gorgeous fizzog, on the sleeve you can be sure that Psycho Chocolate is something pretty damned special.
    I sincerely hope that you enjoy my Psycho Chocolate range as much as I’ve enjoyed creating them for serious chilliheads like you.

  • The Label says:

    Psycho Chocolate is made using cocoa beans that are roasted in their entire shell to produce a more intense, superior flavour.

    Each bar is then infused with fiery Naga Jolokia (Ghost Pepper) chilli and topped with tasty additions.

    Serious Chocolate For Serious Chilliheads.

  • Ingredients

    Milk Chocolate (min cocoa 34%) 45.2% (Sugar, Cocoa, Whole Milk Powder, Cocoa Mass, Soya Lecithin, Natural Vanilla). White Chocolate (min cocoa 28%) 45.2% (Sugar, Cocoa Butter, Whole Milk Powder, Soya Lecithin, Natural Vanilla). Popping Candy 5% (Sugar, Glucose, Lactose, Carbon Dioxide E-290 (Carbonating Agent). Dark Chocolate Splitters 2% (Sugar, Cocoa Mass, Fat-Reduced Cocoa Powder, Anhydrous Milk Fat, Soya Lecithin, Natural Vanilla). Chilli Flakes 2%, Naga Jolokia Chilli Powder 0.4%, Lime Oil 0.3%.

    Allergens in bold.
    Production facility also handles Nuts & Dairy

Size

Each Bar 100g

  • Dr. Burnörium says:

    Three Psycho Chocolate Poppin’ Mud Pie with Naga Jolokia Chilli bars in a Psycho Chocolate Gift Box.

    A gift that will be well recieved I think?

    Enjoy one piece at a time. Savour the flavour. Embrace the heat.

    I’m Dr. Burnörium and for me to put my name, not to mention my gorgeous fizzog, on the sleeve you can be sure that Psycho Chocolate is something pretty damned special.
    I sincerely hope that you enjoy my Psycho Chocolate range as much as I’ve enjoyed creating them for serious chilliheads like you.

  • The Label says:

    Psycho Chocolate is made using cocoa beans that are roasted in their entire shell to produce a more intense, superior flavour.

    Each bar is then infused with fiery Naga Jolokia (Ghost Pepper) chilli and topped with tasty additions.

    Serious Chocolate For Serious Chilliheads.

  • Ingredients

    Milk Chocolate (min cocoa 34%) 45.2% (Sugar, Cocoa, Whole Milk Powder, Cocoa Mass, Soya Lecithin, Natural Vanilla). White Chocolate (min cocoa 28%) 45.2% (Sugar, Cocoa Butter, Whole Milk Powder, Soya Lecithin, Natural Vanilla). Popping Candy 5% (Sugar, Glucose, Lactose, Carbon Dioxide E-290 (Carbonating Agent). Dark Chocolate Splitters 2% (Sugar, Cocoa Mass, Fat-Reduced Cocoa Powder, Anhydrous Milk Fat, Soya Lecithin, Natural Vanilla). Chilli Flakes 2%, Naga Jolokia Chilli Powder 0.4%, Lime Oil 0.3%.

    Allergens in bold.
    Production facility also handles Nuts & Dairy

Size

Each Bar 100g

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