Pain Is Good Ghost Pepper BBQ Sauce

This Ghost Pepper BBQ Sauce behaves itself for all of three seconds. The molasses and cane sugar step forward first, luring you in with a warm, smoky sweetness… then the ghost pepper creeps out from behind the curtain and taps you firmly on the soul.

I tried it on ribs, brisket and chicken, and it turned every one of them into a slow-building dare. Deep, sticky, smoky and just dangerous enough to make you question your life choices — exactly what a proper BBQ sauce ought to do.

Don’t be afraid: we’ve added molasses, real cane sugar, and a flavorful blend of spices that complement the heat of the Ghost Peppers in this extreme barbecue sauce.
We dare you to try it on ribs, brisket and chicken.
Recommended for beef, pork, poultry.

Cane Sugar, Water, Tomato Paste, Yellow MUSTARD (water, vinegar, MUSTARD seed, salt, turmeric, spices), Molasses, Vinegar, Salt, Spices, Natural Smoke Flavour, Onion Powder, Garlic Powder, Ghost Pepper Mash (ghost peppers, vinegar), Ghost Powder.