Creamy consistency, fruity flavour with a medium kick, good on anything grilled or smoked.
Can also be added to vegetables and fruit salad.
Try it on slow smoked brisket!
Marie Sharp’s Pure Mango Habanero
£3.95
- Dr. Burnörium says:
- The Label says:
Marie Sharp’s Habanero Pepper Sauce is the finest product of its kind.
This mango-based blend achieves the perfect balance between flavour and heat.
Nestled in the foothills of Mayan Moutains, Marie Sharp’s factory still creates products the old-fashioned way: using the freshest vegetables and the finest ingredients. - Ingredients
Mango Puree, Garlic, Onion, Yellow Pepper Mash, Vinegar, Lime Juice and Salt
Size
148ml (5 fl oz)
Pain
Level
4
- Dr. Burnörium says:
Creamy consistency, fruity flavour with a medium kick, good on anything grilled or smoked.
Can also be added to vegetables and fruit salad.
Try it on slow smoked brisket! - The Label says:
Marie Sharp’s Habanero Pepper Sauce is the finest product of its kind.
This mango-based blend achieves the perfect balance between flavour and heat.
Nestled in the foothills of Mayan Moutains, Marie Sharp’s factory still creates products the old-fashioned way: using the freshest vegetables and the finest ingredients. - Ingredients
Mango Puree, Garlic, Onion, Yellow Pepper Mash, Vinegar, Lime Juice and Salt
Size
148ml (5 fl oz)
Roberto Romero –
I’ve tried just about all the Marie Sharp’s sauces and this is my favourite of them all. There aren’t many sauce’s that can compete with this one, the flavour is fantastic with a good heat to it, I’d go as far to say this is probably the nicest hot sauce I’ve ever tried and I’ve tried plenty. If you haven’t tried it then you should, I guarantee that you will love it. This really does deserve it’s 5 stars I’d even give it 100. This sauce just blows me away I’d happily drink it from the bottle.
Don Pablo –
Lovely sweetness and the mango flavour comes through well.
Heat is manageable, but enough that the sauce should be used sparingly.
Anne McHenry –
This mango habanero is so fruity and delicious, it regularly lures me away from Marie Sharp’s Belizean Heat as an accompaniment to meals