£7.95
Out of stock
Our hottest Sauce to date!
Heriot Hott’s original Super Hot Sriracha recipe, this sauce uses an insane amount of scotch bonnets and dried Carolina Reaper chillis, known for their long and slow burn. Extra Spicy = Extra Nicey!
We’ve also doubled up the amount of red miso, and added a bit more sugar and fermented garlic, so it’s as equally tasty as it is spicy!
So Buckle up, you’re in for one hell of a ride!
Red Peppers, Scotch Bonnets (43%), Dried Carolina Reapers, Garlic, Turbinado Sugar, Salt, Red Miso (Soya).
vegan
148ml (5 fl oz)
Our hottest Sauce to date!
Heriot Hott’s original Super Hot Sriracha recipe, this sauce uses an insane amount of scotch bonnets and dried Carolina Reaper chillis, known for their long and slow burn. Extra Spicy = Extra Nicey!
We’ve also doubled up the amount of red miso, and added a bit more sugar and fermented garlic, so it’s as equally tasty as it is spicy!
So Buckle up, you’re in for one hell of a ride!
Red Peppers, Scotch Bonnets (43%), Dried Carolina Reapers, Garlic, Turbinado Sugar, Salt, Red Miso (Soya).
vegan
148ml (5 fl oz)
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