Summon the Wraith and prepare for flavour from beyond the barbecue veil. This unholy elixir is no ordinary BBQ sauce – it is a raw, silky-smooth infusion of oak-smoked cold-pressed rapeseed oil and apple balsamic vinegar, lovingly blended with sweet, sticky sin and just enough heat to haunt your tongue.
Never cooked, never compromised, Wraith BBQ Sauce is the spectral answer to dull marinades and limp condiments. Ideal as a baster, dipper, slatherer or outright flavour bomb—this one glides across ribs, wings, burgers or pulled pork like a phantom in the night.
Mrs Reaper and the Junior Reapers themselves have declared it the sauce of choice in their pork wraps, and that lot are notoriously hard to impress. Sweet, smoky, and slicker than a politician in a pickle, it’s the gift for BBQ Kings, Queens, and the flavour-obsessed undead alike.
Great for the hard-to-buy-for and the not-so-hard-to-please.
David –
This was quite the disappointment, given how great the label looks for this BBQ sauce. To be fair, I’d just finished off a superb Jack Daniels BBQ sauce before starting this bottle, so it had a pretty hard task to match up to that excellent condiment.
However, I really didn’t enjoy this one too much. It has a slightly odd taste to it, almost chemical in nature, and you need to routinely shake up the bottle so that the sauce doesn’t separate into a liquid followed by a solid on pouring.
Given the number of excellent BBQ sauces you can buy in the supermarket, let alone through specialist websites such as this, I’m afraid Wraith seems like a poor competitor in the marketplace.
Heat level of ‘2’ seems fair, it’s certainly not a hot one.
That label remains cool, though…