Garlic Jam With Red Chilli

This Garlic Jam with Red Chilli is a knockout for garlic lovers. Sweet, roasted garlic meets a gentle chilli warmth, creating a jam that elevates everything from cold cuts to roasted vegetables. I’ve stirred it into gravies, slathered it on cheeses, and even paired it with grilled meats—each time, it adds a rich, spicy depth that surprises and delights. It’s a pantry essential for anyone who likes their food bold and savoury.

This spicy Garlic Jam with Red Chilli is a sweet and savoury. It will compliment hot or cold red meats, cheeses and roasted vegetables. Try adding a spoonful as the last ingredient to your gravy mix.

Sugar, Red Peppers, White Wine Vinegar, Garlic Puree (5%), Tomato Paste, Red Chillies (4.2%), Dried Onions, Concentrated Lemon Juice, Salt, Sunflower Oil, Gelling Agent: Pectin, Stabiliser: Xanthan Gum, Onion, Roasted Garlic, Muscovado Sugar.

Gluten Free and Suitable to Vegans