Daddy Cool’s Black Garlic & Fig With Port Chutney

£4.95

The Label says:
This seasonal treat is so devilishly good you’ll be back grabbing a few more jars before we sell out, it really is that good! Grab the cheese board, pate and crackers and tuck right in like kid in a sweet shop, it’s sweet, savoury with a hint of Port makes it very moreish, we’ve updated our original recipe and added 10% Black Garlic, it’s even yummier than before.
As with all Daddy Cool’s products you can expect there to be that trademark tingle you’ve learnt to love but you won’t breathe fire, it’s only Kashmiri Chilli after all.
SUGGESTED USES Ideally made for cheese boards but we’ve now tried it with pate and homemade sausages, mix some into the meat while making them or just add a dollop while you eat them.
Ingredients
Black Figs (43%), Brown Sugar, Black Garlic (10%), Shallots, Port (8.6%), Balsamic Vinegar, Maple Syrup (4%), Minced Ginger, Fresh Lemon Zest, Kashmiri Chilli Powder (0.6%), Corn Flour, Black MUSTARD Seeds, Spices, Salt.

Level

The Label says:
This seasonal treat is so devilishly good you’ll be back grabbing a few more jars before we sell out, it really is that good! Grab the cheese board, pate and crackers and tuck right in like kid in a sweet shop, it’s sweet, savoury with a hint of Port makes it very moreish, we’ve updated our original recipe and added 10% Black Garlic, it’s even yummier than before.
As with all Daddy Cool’s products you can expect there to be that trademark tingle you’ve learnt to love but you won’t breathe fire, it’s only Kashmiri Chilli after all.
SUGGESTED USES Ideally made for cheese boards but we’ve now tried it with pate and homemade sausages, mix some into the meat while making them or just add a dollop while you eat them.
Ingredients
Black Figs (43%), Brown Sugar, Black Garlic (10%), Shallots, Port (8.6%), Balsamic Vinegar, Maple Syrup (4%), Minced Ginger, Fresh Lemon Zest, Kashmiri Chilli Powder (0.6%), Corn Flour, Black MUSTARD Seeds, Spices, Salt.

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