Eaten Alive Smoked Sriracha Fermented Hot Sauce
Pain Level 3
The label says:
We smoke all the veg before fermenting and blending into a tangy, mild sriracha sauce.
Think you like sriracha?
This is a whole new level!
Raw, Unpasteurised, Vegan
Winner of Great Taste 2019
IngredientsSmoked red pepper, smoked chilli, smoked onion, raw cider vinegar, garlic, dry chilli, chilli miso (rice koji, soybeans, chilli paste, chilli powder, salt), sugar, salt. (Allergens: Soy)
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