Hell's Kitchen Rockin' Rasta
Pain Level 4
Dr. Burnörium says:
The sweet aroma of the coconut milk is the star of the show in this smooth and creamy sauce.
The scotch Bonnet brings a solid medium burn to this sauce so that it is not overly sweet.
The flavour is balanced out by the garlic and the lime juice.
A truly tasty Caribbean style sauce!
The label says:
Scotch bonnets are the cool Caribbean cousin of the Habanero!
Enjoy our Jamaican coconut curry featuring this exciting pepper.
Taste of de Islands Mon!
IngredientsScotch Bonnet Peppers, Carrot, Honey, Garlic, Coconut Milk, Vinegar, Salt, Lime Juice, Mango, Spices
Size: 148ml (5 fl oz)
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