Pain Level 7
Dr. Burnörium says:
Fruity and vinegary flavour with good heat, this sauce is very well balanced.
The heat rises fast and lingers through the meal.
The label says:
The namesake of Culley's favourite Chilli, the Habanero.
This Louisiana style sauce blends the traditional fruity notes of the habanero chilli with hot charred pepper.
Crafted using New Zealand grown chillis, this fiery hot sauce has a delicious sharp, piquant flavour.
Scovie Awards 2016
World Hot Sauce Awards 2014
IngredientsVinegar, Red Bell Peppers, Onion, Roasted Bell Peppers, Habanero Chillies, Coconut Nectar, Garlic, Salt, Smoked Paprika, Xanthan Gum, Black Pepper
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