Hot-Headz Naga Deadly Hot
Pain Level 8
Dr. Burnörium says:
Great flavour with a smooth burn that's not overwhelming (but don't be fooled, it is a burner!).
This Deadly Naga must be tried on cheese and tomato dishes like enchiladas or lasagna to fully appreciate its sweet, fruity and wonderful flavour.
The label says:
It's so tasty you don't think for one minute that it's hot!
This baby packs a whollop after the first wave of deep, rich flavour has led you into a false sense of security.
The Naga Bhut Jolokia was once the Guiness Book of World Records holder of Hottest Chilli in The World.
We've specially blended these deadly hot chilli peppers with select ingredients to make the tastiest Naga sauce on the market.
Great for cooking, grilling, stir-frying, marinating or as a table condiment with all your favourite foods.
Chilli Pepper Scoville Rating: 855.000 to 1.050.000
IngredientsTomato, water, tomato, sugar cane vinegar, sugar, tomato paste, onion, fresh Naga Bhut Jolokia chilli (4%), SOYBEAN OIL, salt, Habanero chilli pepper, mango, Scorpion chilli pepper, ginger, garlic, oat fibre, acetic acid, xanthan gum (natural thickener). sunflower oil
Size: 147 ml (5fl oz)
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