Fermented Scotch Sriracha Hot Sauce
Pain Level 1
An exciting twist on a classic hot sauce.
In collaboration with the guys at The Independent Spirit of Bath, we added their specially selected single malt Scotch whisky to fermented chillies to create this unique Sriracha with a boozy kick!
Ideal for stir-fries, meat, eggs and Bloody Marys this sauce will liven up your day no end!
GingerBeard’s Preserves is dedicated to making awesome tasting craft preserves!
Everything is handmade in small batches to ensure quality using no artificial preservatives, pectin or gelling agents.
In collaboration with The Independent Spirit of Bath
Gluten Free – Distillation removes all traces of gluten.
IngredientsFresh Red Chillies (74%), distilled malt vinegar (from malted barley), Single Malt Scotch Whisky selected by The Independent Spirit of Bath (water , yeast, malted barley)(3%), garlic, chilli powder(1%), vegetable oil
Size: 140 ml
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