Zulu Zulu Peri Peri - Garlic
Pain Level 4
Dr. Burnörium says:
There's a well known Peri Peri sauce that I won't mention.
What I will say is that Zulu Zulu blows it out of the water when it comes to flavour.
This wonderful South African concoction can be used in a whole variety of your culinary creations.
Use Zulu Zulu as a marinade for grilled chicken or shrimp, splash a drop into cream cheese or mayonaisse, bang a bit in your omelette or homemade burger mix.
The heat comes courtesy of the fiery little Peri Peri chile pepper, which is also known as the Bird's Eye pepper, and is found both cultivated and growing wild in South Africa, Zimbabwe, Botswana, Malawi and Mozambique.
The bottle tells you that the heat rating is 2 out of 10. I'm erring on the side of caution here and I've rated it a 4 because it's got a bit more fire when tasted straight out of the bottle.
The label says:
Original recipe from South Africa.
Peri Peri Chile Pepper Sauce is a flavorful condiment that adds passion and taste to chicken, fish and meat dishes especially on the grill.
Peri Peri or Pili Pili (Swahili) was found in Africa nearly 400 years ago.
The origin of the African Bird's Eye pepper is not known. It is believed perhaps that the Portuguese and Spanish explorers introduced the pepper to Africa.
IngredientsWater, Vinegar, Onion, Herbs, Spices, Lemon, Soy Oil, Garlic, Peri Peri Peppers, Stabilizer.
Size: 248ml (8.4fl.oz)
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