CaJohns Select Fatalii Puree
Pain Level 9
The label says:
CaJohn selects only the finest chiles for his signature line of purees.
Ground fresh from the fields they are blended with distilled vinegar. Citric acid and Vitamin C are added to preserve color, then bottled immediately.
The result is a minimum of 80 percent chile solids, more than four times the content of most hot sauces.
These purees are wonderful for inclusion in your cluinary creations, or you can use them to create sauces of your own design.
Their use is limited only by your imagination.
From CaJohn's kitchen to yours, ENJOY!
Dr. Burnorium says:
I'm often asked which of my sauces are best for cooking with.
In truth I've got many that fit the bill but CaJohns Select Purees are quite simply awesome!
If you're looking to add the freshest of chile pepper flavour to your culinary concoctions then look no further.
The secret lies within the quality and flavour of the most important ingredient, namely the chile pepper.
It literally tastes like CaJohn has hauled himself out of bed at the crack of dawn, picked a whole load of dew-covered fiery fruit from his field and then pureed and bottled them all before breakfast.
CaJohns Select Fatalii Puree is packed with the unusual, habanero-related Fatalii which has the most amazing golden colour and an incredible fiery, fruity flavour.
Unless you grow chile peppers yourself you're going to be hard-pushed to find the wonderful Fatalii anywhere in the UK.
CaJohn now offers you the perfect opportunity to experience this incredible fiery fruit direct from his field.
IngredientsFatalli Chiles, Distilled Vinegar, Citric Acid and Vitamin C to preserve colour.
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