Historic Lynchburg Tennessee Whiskey BBQ Hot & Spicy
Pain Level 7
Dr. Burnörium says:
A fantastic hot (but not too hot) & spicy barbecue sauce containing Jack Daniel's Black Label Whiskey.
Lynchburg Tennessee Whiskey Barbecue Sauce is bursting with full-bodied, smoky flavour and is great for using either straight from the bottle or for basting your chicken, ribs, burgers or steaks.
Ditch the supermarket so-called BBQ sauces a grab yourself a bottle of the real McCoy.
The label says:
Our family recipe was created around the turn of the century, almost five generations ago.
The old folks wanted a distinctive flavor and realized that local Tennessee Whiskey was the answer.
The family is proud of their delicious barbecue sauce and they are committed to providing the finest traditional old time quality barbecue sauce available.
We recommend that our sauce be basted on the last 5 to 10 minutes of cooking time to allow the flavor to penetrate the meat and then serve, well browned, right off the grill.
1st Place Winner.
American Royal International Sauce Contest.
Made in the hills of Tennessee.
IngredientsTomato Concentrate made from Red Ripe Tomatoes, Vinegar, High Fructose Corn Syrup, Brown Sugar, Sugar, Spices, Salt, Molasses, Worcestershire Sauce (vinegar, corn syrup, water, caramel colour, anchovy puree, tamarind), Citrus Juice, Onions, Garlic, Bell Pepper, Natural Flavours, Jack Daniel's Whiskey, Sodium Benzoate.
Contains Soy and Anchovy.
Size: 454g (16fl.oz)
Tell other chilliheads about thisTweet