Wiltshire Chilli Farm Trio – Naga, Habanero & Caribbean

Set of three sauces.

Naga (Heat 10/10) A twist on the classic sriracha style sauce, enhanced with Naga chillies and garlic.
Fiery and hot, this makes a great addition to stir fries, rice dishes, or simply as a versatile table sauce!
Tangy, hot Sriracha style sauce with Naga and Garlic.
Use with rice dishes or as the perfect table sauce.

Try With: Curry, Prawn Salad, Chicken Burger, Avocado on Toast

Habanero (Heat 8/10): Singing with naga and habanero chillies, use as a hot table sauce or during cooking to give a spicy Bajan flavour to any dish.
Tangy, hot Bajan sauce with naga and habanero chillies.
Use as a table sauce or add a splash to cooking.

Try With: Baked Cod, Burrito, Potato Wedges, Poached Eggs

Caribbean (8/10): Sizzling with habanero chillies, ghost peppers and orange bell peppers this fiery yet sweet hot sauce brings some spiced Caribbean sunshine to your kitchen.
Add some Caribbean heat to curries and chicken dishes.

Try With: Caribbean Curry, Chicken Wings, Pizza, Roast Cauliflower

Naga: Naga Chilli, Cider Vinegar, Water, Muscovado, Garlic, Salt

Habanero: Carrots, Cider Vinegar, Water, Lime, Habanero Chillies, Naga Chillies.

Caribbean: Orange Peppers, Cider Vinegar, Sugar, Habanero Chillies, Apple, Mango, Salt, Ghost Chillies, Ginger