I took these two salts for a spin and ended up sprinkling them on everything short of the furniture. The Garlic Chilli Salt hits first — bold, savoury, unapologetically garlicky, and sharp enough to wake up even the dullest dinner. It turns roast veg, potatoes, chicken, or anything beige and lifeless into something worth eating.
Then there is the Chipotle Chilli Salt — a smoky little number with enough depth to make even poached eggs look smug. It brings gentle heat, rich flavour, and that slow-burn confidence only proper chipotle can offer.
Together, they form a tidy duo that works on almost every dish you throw at them. Simple, versatile, and far too easy to get carried away with. You have been warned.







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