This fruity beast tiptoes in with pineapple and banana, then wallops your tastebuds with a fiery tag-team of Habanero and Ghost Pepper. It is sweet. It is savage. And it is entirely unapologetic. A sauce with stripes and teeth, just like its namesake.
Pour it over pork, pair it with poultry, or glaze your fish like you mean it. One bite and you will be prowling back for more.







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