The Spicy Shark – Caribbean Reef Shark Scotch Bonnet Hot Sauce

Scotch Bonnet, pineapple, and coconut milk collide in a tropical brawl that leaves your tongue sunburnt and your senses stirred. Inspired by the Caribbean but made for your kitchen, this medium-heat sauce dives headfirst into bold, fruity flavour with a creamy twist.

Brush it over grilled chicken, drizzle it on seafood, or spoon it onto rice and beans. However you use it, this sauce makes every bite taste like a beachside bender.

The Caribbean Reef Shark Sauce was 1st place winner in the 2020 Scovie Awards.

Caribbean Reef Sharks enjoy tropical waters, where we were inspired to make a lush sauce with coconut milk, pineapple, and the native Caribbean Scotch Bonnet pepper.

Goes great with: Chicken, Seafood, Rice & Beans, and anything in need of flavour and heat.

Pineapple, Pineapple Juice, Water, Coconut Milk, Habanero, Scotch Bonnet, Onion, Sweet Potato, Lime Juice, Banana, Sugar, Apple Cider Vinegar, Carrot, Garlic, Scallion, Dijon Mustard, Molasses, Ginger, Cilantro, Cinnamon, Allspice, Celery Salt, Tarragon, Cumin, Ginger Powder, Salt, Thyme, Star Anise, Clove, Mint

Vegan & Gluten Free.