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The Spicy Shark – 6 Fin Series Hammah Gatah Hot Sauce

£9.99

1
  • Dr. Burnörium says:

    Half Hammerhead, half gator, all hellfire. This Southern-born monster brings the full Cajun treatment—smoky, savoury, and hotter than a Louisiana swamp in July.

    Crafted with 7-Pot Primo peppers and a whisper of almond flour (just to keep you guessing), it lurches from bold flavour to full-blown mouth arson in a single chomp. Perfect for Po’ Boys, gumbo, or anything that needs baptising in brimstone.

  • The Label says:

    Half Hammerhead Shark, half Alligator, the Hammah Gatah is the inaugural mythical creature of the 6 Fin Series.

    With a Southern inspired base, we add traditional Cajun seasoning and a hint of smoke. This sauce features the scorching heat of the Louisiana born 7-Pot Primo pepper, with a New England accent.

    Goes great with: Shrimp, Crawfish, Gumbo, Jambalaya, Po’ Boys, Dirty Rice, Meat, Poultry, Tacos, Tempeh, and anything in need of flavour and heat.

  • Ingredients

    Scorpion Pepper, Vinegar, Onion, Roasted Red Pepper (water, salt, citric acid), Molasses, Garlic, Celery, Habanero, Pineapple Juice, Banana, Tomato, Almond Flour, Sunflower Oil, Carolina Reaper, 7-Pot Primo, Garlic Powder, Onion Powder, Chocolate Chilli Powder (cacao nibs, chilli, juniper berry, allspice, cinnamon, oregano, maple sugar), Paprika, Salt, Coffee Puree, Oregano, Thyme

    Vegan & Gluten Free.

Size

148ml

  • Dr. Burnörium says:

    Half Hammerhead, half gator, all hellfire. This Southern-born monster brings the full Cajun treatment—smoky, savoury, and hotter than a Louisiana swamp in July.

    Crafted with 7-Pot Primo peppers and a whisper of almond flour (just to keep you guessing), it lurches from bold flavour to full-blown mouth arson in a single chomp. Perfect for Po’ Boys, gumbo, or anything that needs baptising in brimstone.

  • The Label says:

    Half Hammerhead Shark, half Alligator, the Hammah Gatah is the inaugural mythical creature of the 6 Fin Series.

    With a Southern inspired base, we add traditional Cajun seasoning and a hint of smoke. This sauce features the scorching heat of the Louisiana born 7-Pot Primo pepper, with a New England accent.

    Goes great with: Shrimp, Crawfish, Gumbo, Jambalaya, Po’ Boys, Dirty Rice, Meat, Poultry, Tacos, Tempeh, and anything in need of flavour and heat.

  • Ingredients

    Scorpion Pepper, Vinegar, Onion, Roasted Red Pepper (water, salt, citric acid), Molasses, Garlic, Celery, Habanero, Pineapple Juice, Banana, Tomato, Almond Flour, Sunflower Oil, Carolina Reaper, 7-Pot Primo, Garlic Powder, Onion Powder, Chocolate Chilli Powder (cacao nibs, chilli, juniper berry, allspice, cinnamon, oregano, maple sugar), Paprika, Salt, Coffee Puree, Oregano, Thyme

    Vegan & Gluten Free.

Size

148ml

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