The Donis Hot Sauce – Krampus

Mild, mischievous, and surprisingly charming, Krampus sneaks into your dishes like a holiday trickster. Pears and poblano peppers provide a gentle sweetness with a whisper of heat, while serrano adds just enough bite to keep things interesting. I’ve drizzled it over roasted veggies, stirred it into creamy cheese dips, and even tipped it onto a fried egg—it always adds a playful spark without stealing the show. A touch of Krampus on your plate, and suddenly even the simplest meals feel a little festive, a little naughty, and entirely irresistible.

Created by Professor Donis after his winter trip to Eastern Europe. Krampus is light sauce that goes well on anything, just adding a little Krampus will summon a blast of flavour that is hard to resist.

From the travelogue of Professor Donis, Hunter of Legends and Collector of Mythical Trophies:

Suggested Classification: Krampus Antisanta

Punisher of naughty children.

Beats them with sticks and such, if the stories are to be given credence.

Legs and horns of a goat, carrying about ghastly chains. The usual sort of thing.

Can’t say I’m not disappointed to have returned without his horns for a trophy, but the chap was downright hospitable. He’s given me the recipe and some of his peppers to start a garden of my own.

Damned Generous

Pear, Poblano Pepper, Serrano Pepper, Red Onion, White Distilled Vinegar, Apple Cider Vinegar, Garlic, Salt