Secret Aardvark Drunken Jerk Jamaican Marinade

Alright, here’s the deal: if you want your food to pack more punch than a rum-fuelled night out, this is your marinade. It’s got the swagger of island spices and the cheeky bite of habanero, with a splash of dark rum thrown in just to remind you that there is no messing about. Perfect for jerk chicken or anything that could do with a proper kick up the backside. Think of it as your passport to the Caribbean, minus the sunburn.

So, slap this on your meat, fire up the grill, and let the flavours do the talking. And for the record, you don’t need to be in Jamaica to get the party started.

Experience a vibrant fusion of thyme, allspice, habanero, garlic, and dark island rum with this marinade.

Designed to infuse dishes with robust Caribbean flavours, it’s ideal for jerk chicken and a range of other recipes. This blend delivers a potent, authentic kick, elevating your culinary creations with a touch of island authenticity.

Soy Sauce (Water, Soybeans, Wheat, Salt), Apple Cider Vinegar, Green Onion, Habanero Chile Pepper, (Habanero Peppers, Water, Salt), Yellow Onion, Rum, Canola, Ginger Root, Garlic, Organic Cane Sugar, Herbs, and Spices.

Gluten Free