Savir Foods Poblano Morita Hot Sauce

Allow me to introduce a rare beast – smoky, sultry and as smooth as a Victorian villain in a velvet waistcoat. The Poblano Morita sauce is what happens when fire meets finesse. Aged poblanos and smoked Morita chillies bring a deep, roasted warmth without laying waste to your tongue. There is heat, yes – but it sidles in politely rather than kicking down the door.

It is not your typical hot sauce. This one is delightful. A slow pour over roasted veg, grilled cheese, or anything needing a sultry kick in the crumpets. I tried it on a Sunday roast. Ended up putting it on everything – potatoes, parsnips, even the Yorkshire puds. Judge me if you must.

This is not sauce for the mindless chilli masochist. This is for those who appreciate depth, nuance, and the seductive whisper of smoke. In short: utterly divine.

Our inspiration for this smoky sauce comes from the grill! We roast poblanos and add Morita peppers, fresh garlic, and spices. One taste will transport you to a backyard BBQ with your family and friends.

Apple Cider Vinegar, Salt, Dates, Avocado Oil, Nutritional Yeast, Poblanos, Moritas, Aji Amarillo, Onions, Garlic, Herbs, Spices

Gluten Free