Ah yes, Aji Pepa — the sort of sauce that sidles up politely before smacking you square in the gob with its citrusy swagger. Aji Amarillo takes centre stage here: fruity, zesty, and suspiciously addictive. This one’s no chest-beating brute — more the mischievous trickster that lures you in with charm before giving your taste buds a gentle throttling. Smashing with grilled chicken, eggs, or anything beige that needs rescuing.







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