Salsa Huichol Picante is warmth without violence. Cascabel chillies bring a smoky, nutty heat, lifted by subtle vinegar and spice. I’ve drizzled it over tacos, ceviche, even scrambled eggs — it never overwhelms, just teases, coaxing out the best of every dish. A small bottle of Nayaritan heritage that tells a story in every drop.
Salsa Huichol Picante Hot Sauce
£2.95
- Dr. Burnörium says:
- The Label says:
Elaborated with cascabel chilli, iodized salt, vinegar and Mexican spices that give it a unique flavour. Keeping its flavour and essence since 1949.
- Ingredients
Water, Chilli Pepper, Salt, Acetic Acid (E260), Spices, Xanthan Gum (E415), Sodium Benzoate (E211)
Size
190ml
Pain
Level
4
- Dr. Burnörium says:
Salsa Huichol Picante is warmth without violence. Cascabel chillies bring a smoky, nutty heat, lifted by subtle vinegar and spice. I’ve drizzled it over tacos, ceviche, even scrambled eggs — it never overwhelms, just teases, coaxing out the best of every dish. A small bottle of Nayaritan heritage that tells a story in every drop.
- The Label says:
Elaborated with cascabel chilli, iodized salt, vinegar and Mexican spices that give it a unique flavour. Keeping its flavour and essence since 1949.
- Ingredients
Water, Chilli Pepper, Salt, Acetic Acid (E260), Spices, Xanthan Gum (E415), Sodium Benzoate (E211)
Size
190ml
