Basket (0)

*PSYCHO CHOCOLATE Dark Ginger Beer

£4.45

Out of stock

Email me when stock is available

  • Dr. Burnörium says:

    Belgian Dark Chocolate with Ginger Beer, Crystalised Ginger and Naga Jolokia Chilli

    Luxurious Belgian dark chocolate flavour up front accompanied by the warmth of sweet, spicy ginger. And then the Naga Jolokia kicks in with a heat that really builds but doesn’t totally overpower.

    Enjoy one piece at a time. Savour the flavour. Embrace the heat.

    Move over Willy Wonka. There’s a new kid in town.

    Created especially for serious chilliheads my Psycho Chocolate is the perfect blend of heat and flavour.
    The challenge was to get the balance right.
    It’s hot, make no mistake about that, but it’s at a level that serious chilliheads will enjoy without it totally melting their face off.

    I’m Dr. Burnörium and for me to put my name, not to mention my gorgeous fizzog, on the sleeve you can be sure that Psycho Chocolate is something pretty damned special.
    I sincerely hope that you enjoy my Psycho Chocolate range as much as I’ve enjoyed creating them for serious chilliheads like you.

  • The Label says:

    Psycho Chocolate is made using cocoa beans that are roasted in their entire shell to produce a more intense, superior flavour.

    Each bar is then infused with fiery Naga Jolokia (Ghost Pepper) chilli and topped with tasty additions.

    Serious Chocolate For Serious Chilliheads.

  • Ingredients

    Belgian Dark Chocolate (min. cocoa 53.8%) 87.5% (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla), Crystalised Ginger 10% (Ginger, Raw Sugar Cane), Chilli Flakes 2%, Naga Jolokia Chilli Powder 0.4%, Natural Ginger Beer Flavouring 0.3%.

    Allergens in bold.
    Production facility also handles Nuts & Dairy

  • Dr. Burnörium says:

    Belgian Dark Chocolate with Ginger Beer, Crystalised Ginger and Naga Jolokia Chilli

    Luxurious Belgian dark chocolate flavour up front accompanied by the warmth of sweet, spicy ginger. And then the Naga Jolokia kicks in with a heat that really builds but doesn’t totally overpower.

    Enjoy one piece at a time. Savour the flavour. Embrace the heat.

    Move over Willy Wonka. There’s a new kid in town.

    Created especially for serious chilliheads my Psycho Chocolate is the perfect blend of heat and flavour.
    The challenge was to get the balance right.
    It’s hot, make no mistake about that, but it’s at a level that serious chilliheads will enjoy without it totally melting their face off.

    I’m Dr. Burnörium and for me to put my name, not to mention my gorgeous fizzog, on the sleeve you can be sure that Psycho Chocolate is something pretty damned special.
    I sincerely hope that you enjoy my Psycho Chocolate range as much as I’ve enjoyed creating them for serious chilliheads like you.

  • The Label says:

    Psycho Chocolate is made using cocoa beans that are roasted in their entire shell to produce a more intense, superior flavour.

    Each bar is then infused with fiery Naga Jolokia (Ghost Pepper) chilli and topped with tasty additions.

    Serious Chocolate For Serious Chilliheads.

  • Ingredients

    Belgian Dark Chocolate (min. cocoa 53.8%) 87.5% (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla), Crystalised Ginger 10% (Ginger, Raw Sugar Cane), Chilli Flakes 2%, Naga Jolokia Chilli Powder 0.4%, Natural Ginger Beer Flavouring 0.3%.

    Allergens in bold.
    Production facility also handles Nuts & Dairy

Customer reviews (2)

  1. DrG

    Hmmm – bit disappointed with this one tbh. I adore ginger, especially crystallized, but that’s not the only reason for getting this bar. The chilli is barely discernible – sure, it’s there, both within and as the usual flakes on the base (a bit hit and miss whether your piece is heavily loaded with flakes or not as all the bars in this range), but I just felt that it was mostly just dark chocolate and ginger. I didn’t get any of the “ginger beer” flavours and I would preferred it to be as spicy as either the Poppin’ Mud Pie or the Salted Caramel. Bad batch? Unlikely, as I got 3 bars of the same…

  2. Phillip Jameson

    After trying many other Chilli chocolates that promised to be hot, but failed it was nice to come across a Chocolate bar that lives up to its name.
    Nice combination of chilli and ginger I would definitely try again.

Add a review

You may also like