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*PSYCHO BBQ Ghost Pepper Barbecue Sauce

£6.95

1
  • Dr. Burnörium says:

    This is it.

    Look no further.You’ve just found the ultimate BBQ sauce.

    Blimey Dr. Burnörium, that’s quite a statement I hear you say.

    Yes my little rain-sodden, lager-filled barbecue buddies it is quite a statement, but it’s fact.

    Trust the doctor.

    Maroon me on a desert island with nothing but my deceased travelling companions for food and this is the BBQ sauce that I’m going to marinade them in … or baste them with if I’m too hungry to wait for a marinade.

    Psycho BBQ has the most incredible, deep, rich, full-bodied, smoky, barbecue flavour accompanied by the wonderful, fiery heat of naga jolokia (Ghost Pepper).
    Whether used straight out of the bottle, as a marinade, or to baste with, Psycho BBQ is the business.

    I’m Dr. Burnörium and for me to put my name, not to mention my gorgeous fizzog, on the label you can be sure that Psycho BBQ is something pretty damned special and has exceeded even my exacting standards.

    I sincerely hope that you enjoy my Psycho range as much as I’ve enjoyed creating them for serious chilliheads like you.

     

  • The Label says:

    SERIOUS HOT SAUCE FOR SERIOUS CHILLIHEADS.
    HALLOWED BE THY PAIN.
    49% MATRIS FUTUOR – 51% CANIS FILIUS

    • Use Psycho BBQ Daily. Apply to all food
    • You may experience pain. Do not panic
    • Pain facilitates the release of powerful endorphins from within your brain
    • Endorphins make you feel good
    • If pain symptoms persist do not lower your dosage
    • Just shut up whining and take your damn medicine
  • Ingredients

    Tamarind, Naga Jolokia (Ghost Pepper), Brown Sugar, Water, Tomato Paste, Honey, Habanero, Cane Vinegar, Molasses, Mustard, Garlic, Hickory Smoke Flavour, Citric Acid, Turmeric, Cinnamon, Anchovy. Allergy Advice: contains mustard & anchovy.

Size

375ml

  • Dr. Burnörium says:

    This is it.

    Look no further.You’ve just found the ultimate BBQ sauce.

    Blimey Dr. Burnörium, that’s quite a statement I hear you say.

    Yes my little rain-sodden, lager-filled barbecue buddies it is quite a statement, but it’s fact.

    Trust the doctor.

    Maroon me on a desert island with nothing but my deceased travelling companions for food and this is the BBQ sauce that I’m going to marinade them in … or baste them with if I’m too hungry to wait for a marinade.

    Psycho BBQ has the most incredible, deep, rich, full-bodied, smoky, barbecue flavour accompanied by the wonderful, fiery heat of naga jolokia (Ghost Pepper).
    Whether used straight out of the bottle, as a marinade, or to baste with, Psycho BBQ is the business.

    I’m Dr. Burnörium and for me to put my name, not to mention my gorgeous fizzog, on the label you can be sure that Psycho BBQ is something pretty damned special and has exceeded even my exacting standards.

    I sincerely hope that you enjoy my Psycho range as much as I’ve enjoyed creating them for serious chilliheads like you.

     

  • The Label says:

    SERIOUS HOT SAUCE FOR SERIOUS CHILLIHEADS.
    HALLOWED BE THY PAIN.
    49% MATRIS FUTUOR – 51% CANIS FILIUS

    • Use Psycho BBQ Daily. Apply to all food
    • You may experience pain. Do not panic
    • Pain facilitates the release of powerful endorphins from within your brain
    • Endorphins make you feel good
    • If pain symptoms persist do not lower your dosage
    • Just shut up whining and take your damn medicine
  • Ingredients

    Tamarind, Naga Jolokia (Ghost Pepper), Brown Sugar, Water, Tomato Paste, Honey, Habanero, Cane Vinegar, Molasses, Mustard, Garlic, Hickory Smoke Flavour, Citric Acid, Turmeric, Cinnamon, Anchovy. Allergy Advice: contains mustard & anchovy.

Size

375ml

Customer reviews (7)

  1. Amy

    This has a very nice taste.. it’s a very pleasant bbq sauce. But it’s not hot.. I wouldn’t recommend this if you want some extreme heat.

  2. Michael Erskine

    This is one tasty BBQ sauce that’s good on anything and has a nice heat. The only problem is that it’s so good you’ll be lucky if it lasts a week!

  3. Jakob

    As an 14 yr old how can’t handle spice (this thing is really spicy) I really loved it. Even tho I wanted to cut my tough of bc it was so hot I found it quite tasty. Highly recommended, and remember to that it is really hot.

  4. Paul

    Lovely in fajitas

  5. ihor

    Both very tasty and hot enough.
    Also perfect to add into a soup.

  6. Shay N

    An excellent bbq sauce, well balanced with enough heat. Useful as a dipping sauce, or as a glaze. Decent value. 5 stars from me.

  7. Graeme

    This is my “Go to” for dipping chicken if I need a heat kick, because you definitely get one!

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