PexPeppers I’m So Chile Pueblo Chilli – REDUCED

Original price was: £9.45.Current price is: £6.61.

Dr. Burnörium says:
This bottle of PexPeppers I’m So Chile Hot Sauce has a Best Before Date of 06/2026, which is why it’s been given a cheeky little discount. Fear not, chilli seekers – Best Before is about peak quality, not food safety. This fiery little number is still perfectly safe to enjoy and still ready to bring the heat. It may have a few extra months under its belt, but it’s certainly not ready for retirement yet. Grab a bargain and let the chilli do the talking. 🌶️
Get ready to elevate your meals with PexPeppers I’m So Chile Pueblo Hot Sauce! This delightful blend of flame-roasted Pueblo chillis, white onion, and roasted garlic delivers a rich, savoury profile that’ll make your taste buds dance with joy.
A splash of lime juice and a touch of cane sugar add a subtle sweetness, creating a mild heat that’s perfect for the whole family. Whether you’re dressing up your eggs, enchiladas, or drizzling it over grilled veggies, this sauce brings a burst of local flavour to every dish. Dive into the boldness and enjoy the culinary adventure!
The Label says:
PexPeppers I’m So Chile Pueblo Hot Sauce brings roasted Pueblo chillis and a hint of sweetness to your meals.
Crafted from flame-roasted Pueblo chillis, white onion, roasted garlic, lime juice, and a touch of cane sugar, this sauce delivers a rich, savoury flavour with a mild kick that enhances eggs, enchiladas, and more.
Perfect for adding a burst of local flavour to your dishes, I’m So Chile’s mild heat makes it a family-friendly favourite. Elevate your culinary experience with this bold, flavourful sauce!
Ingredients
Roasted Green Pueblo Mirasol Chillis, Vinegar, Water, White Onion, Roasted Garlic, Pueblo Chile Powder, Cane Sugar, Salt
Gluten Free and Vegan

148ml (5oz)

Level

Dr. Burnörium says:
This bottle of PexPeppers I’m So Chile Hot Sauce has a Best Before Date of 06/2026, which is why it’s been given a cheeky little discount. Fear not, chilli seekers – Best Before is about peak quality, not food safety. This fiery little number is still perfectly safe to enjoy and still ready to bring the heat. It may have a few extra months under its belt, but it’s certainly not ready for retirement yet. Grab a bargain and let the chilli do the talking. 🌶️
Get ready to elevate your meals with PexPeppers I’m So Chile Pueblo Hot Sauce! This delightful blend of flame-roasted Pueblo chillis, white onion, and roasted garlic delivers a rich, savoury profile that’ll make your taste buds dance with joy.
A splash of lime juice and a touch of cane sugar add a subtle sweetness, creating a mild heat that’s perfect for the whole family. Whether you’re dressing up your eggs, enchiladas, or drizzling it over grilled veggies, this sauce brings a burst of local flavour to every dish. Dive into the boldness and enjoy the culinary adventure!
The Label says:
PexPeppers I’m So Chile Pueblo Hot Sauce brings roasted Pueblo chillis and a hint of sweetness to your meals.
Crafted from flame-roasted Pueblo chillis, white onion, roasted garlic, lime juice, and a touch of cane sugar, this sauce delivers a rich, savoury flavour with a mild kick that enhances eggs, enchiladas, and more.
Perfect for adding a burst of local flavour to your dishes, I’m So Chile’s mild heat makes it a family-friendly favourite. Elevate your culinary experience with this bold, flavourful sauce!
Ingredients
Roasted Green Pueblo Mirasol Chillis, Vinegar, Water, White Onion, Roasted Garlic, Pueblo Chile Powder, Cane Sugar, Salt
Gluten Free and Vegan

148ml (5oz)

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