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Neil’s Real Deal Scotch Bonnet Hot Sauce

£10.99

1
  • Dr. Burnörium says:

    Behold, Neil’s Real Deal Scotch Bonnet Hot Sauce—a pure hit of flavour straight from Trinidad. With the boldness of Scotch Bonnet peppers and a crisp foundation of fresh veg, this sauce is all about balanced heat that builds just right. The cauliflower, carrots, and lime add an unexpected twist, giving it layers beyond the usual pepper punch.

    Drizzle, dip, or pour with abandon—this is a sauce for those who know that great heat always has depth.

  • The Label says:

    Unleash the true essence of Caribbean heat with Neil’s Real Deal Scotch Bonnet Hot Sauce.

    Born from a 100-year-old recipe passed down through four generations, this sauce brings the vibrant fruitiness of Scotch Bonnet peppers to the fore, balanced with a unique blend of cauliflower, cucumber, and carrots. Handcrafted with all-natural ingredients, this Trinidadian family recipe will elevate anything you pair it with, from your favourite meats to rice and veggies.

    One taste, and you’ll see why this OG recipe has stood the test of time.

  • Ingredients

    Cauliflower, Onion, Cucumber, Carrots, Scotch Bonnet Pepper, Mustard (MUSTARD powder, vinegar, salt, spices), White Vinegar, Lime Juice, Garlic, Sea Salt

    Contains: Mustard

Size

155ml

  • Dr. Burnörium says:

    Behold, Neil’s Real Deal Scotch Bonnet Hot Sauce—a pure hit of flavour straight from Trinidad. With the boldness of Scotch Bonnet peppers and a crisp foundation of fresh veg, this sauce is all about balanced heat that builds just right. The cauliflower, carrots, and lime add an unexpected twist, giving it layers beyond the usual pepper punch.

    Drizzle, dip, or pour with abandon—this is a sauce for those who know that great heat always has depth.

  • The Label says:

    Unleash the true essence of Caribbean heat with Neil’s Real Deal Scotch Bonnet Hot Sauce.

    Born from a 100-year-old recipe passed down through four generations, this sauce brings the vibrant fruitiness of Scotch Bonnet peppers to the fore, balanced with a unique blend of cauliflower, cucumber, and carrots. Handcrafted with all-natural ingredients, this Trinidadian family recipe will elevate anything you pair it with, from your favourite meats to rice and veggies.

    One taste, and you’ll see why this OG recipe has stood the test of time.

  • Ingredients

    Cauliflower, Onion, Cucumber, Carrots, Scotch Bonnet Pepper, Mustard (MUSTARD powder, vinegar, salt, spices), White Vinegar, Lime Juice, Garlic, Sea Salt

    Contains: Mustard

Size

155ml

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