Desert Island is pure tropical mischief in a bottle. Yellow Scotch Bonnet chillies bring a lively, fruity heat that makes your tongue sit up and pay attention, while mango and pineapple soften the blow with sweet, sunny notes. Drizzle it over grilled chicken, seafood, tacos, or roasted veg for a dash of summer no matter the weather. It’s playful, bold, and dangerously delicious — the kind of sauce that makes you wish every meal was an island escape.
Mic’s Chilli Desert Island Scotch Bonnet Sauce
£6.95
- Dr. Burnörium says:
- The Label says:
The essential sauce for your Desert Island escapades!
Sizzling Yellow Scotch Bonnet chillies will have you swinging from the trees, while exotic Mango and Pineapple unite for an unforgettably tropical experience.
- Ingredients
Yellow Scotch Bonnet Chilli (31%), Spirit Vinegar, Mango (14%), Pineapple (14%), Sugar, Lemon Juice, Sunflower Oil, Salt, Ginger, Garlic, Stabiliser: Xanthan Gum
Vegan & Gluten Free
Size
155g
Pain
Level
5
- Dr. Burnörium says:
Desert Island is pure tropical mischief in a bottle. Yellow Scotch Bonnet chillies bring a lively, fruity heat that makes your tongue sit up and pay attention, while mango and pineapple soften the blow with sweet, sunny notes. Drizzle it over grilled chicken, seafood, tacos, or roasted veg for a dash of summer no matter the weather. It’s playful, bold, and dangerously delicious — the kind of sauce that makes you wish every meal was an island escape.
- The Label says:
The essential sauce for your Desert Island escapades!
Sizzling Yellow Scotch Bonnet chillies will have you swinging from the trees, while exotic Mango and Pineapple unite for an unforgettably tropical experience.
- Ingredients
Yellow Scotch Bonnet Chilli (31%), Spirit Vinegar, Mango (14%), Pineapple (14%), Sugar, Lemon Juice, Sunflower Oil, Salt, Ginger, Garlic, Stabiliser: Xanthan Gum
Vegan & Gluten Free
Size
155g
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