Marie Sharp’s Nopal Green Habanero remains one of my all-time favourites — and now there’s more of it to adore. This Belizean marvel combines prickly pear cactus, green habanero, garlic and lime into something truly special. It’s crisp, earthy, and refreshingly bright, with just enough heat to remind you who’s boss. There’s a freshness to it that works wonders on seafood, salads, and grilled chicken — but honestly, I’ve been known to splash it on just about everything. Bigger bottle, same breathtaking brilliance.





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