Marie Sharp’s Fiery Hot Habanero brings the bold taste of Belize in a bottle twice the size and packed with proper heat. Marie made this one for those who laugh at “mild” and treat “hot” as a warm-up. The habanero burn hits fast, but there is still plenty of rich, sun-drenched flavour beneath the fire. I poured it over steak, stirred it into guacamole, and even tested it on a fry-up — it held its own every time. When you need more heat and less hesitation, this bottle will not let you down.





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