Marie Sharp’s Belizean Heat is not for the faint of tongue. A full-bodied Belizean beauty bursting with red habanero heat and flavour that lingers longer than a guilty conscience. The carrots lend a deceptive sweetness before that unmistakable sting kicks in—fiery, fruity, and gloriously addictive.
I found it sublime over a barbecued steak, stirred through pasta, and even wickedly good in a Bloody Mary. This one hums with life, sunshine, and just a touch of madness.





Customer reviews
There are no reviews yet.