La Artesanal Salsa Macha – Peanut & Morita Chilli Oil

Crave heat? Morita chillies join roasted peanuts to create a smoky, nutty salsa macha that sparks pure Mexican mischief. Medium heat and crunchy texture make it ideal on tacos, quesadillas, roasted veg, rice bowls, or eggs. Each spoonful delivers smoky warmth, nutty crunch, and enough fire to transport you straight to Veracruz. This isn’t just a topping — it’s an adventure.

La Artesanal Peanut and Morita Salsa Macha 200g is a traditional Mexican chilli oil made with smoky morita chillies and roasted peanuts. This salsa has a rich, deep flavour with a hint of nuttiness and medium heat that goes well with many dishes.

Made in Mexico, it’s perfect for adding extra flavour to tacos, quesadillas, grilled meats, rice bowls, eggs, or roasted vegetables. The peanuts add crunch and balance the smoky taste of the morita chillies, giving each spoonful a satisfying texture.

Salsa macha is one of Mexico’s most versatile condiments — made from dried chillies fried in oil, often mixed with seeds or nuts. It can be used as a dip, drizzle, or topping, and a small amount can completely transform the flavour of your food.

How to use: Stir well before using. Add a spoonful over your favourite dishes after cooking. Store in a cool, dry place and refrigerate after opening.

Vegetable Oil (SOYBEAN), PEANUTS (42%), SESAME SEEDS, Morita Chilli (3%), Arbol Chilli, Chipotle Chilli, Onion Powder, Garlic Powder, Salt, Black Pepper Powder, Spices

Allergens: Contains:SOYBEAN, PEANUTS, SESAME SEEDS