La Artesanal Salsa Macha – Medium “No Tan” Chilli Oil

Not too hot, not too mild… just right.
Like Goldilocks tasting the porridge, you get the perfect balance here: four chillies, a medley of crunchy seeds, and smoky depth that hits every taste bud without overwhelming. This is salsa macha for those who like heat with a wink, not a slap.
Drizzle on tacos, eggs, roasted veg, or bread — the nutty crunch and smoky warmth will have you coming back for more, again and again.

La Artesanal Salsa Macha No Tan with 4 Chillies and Seeds 200g is a rich Mexican chilli oil made from a blend of four different chillies. “No Tan” means “not too” – it’s not too spicy, not too mild, but just right. This salsa macha offers balanced heat and a deep smoky flavour with crunchy seeds for texture.

Made in Mexico, this sauce is perfect for those who enjoy flavourful chilli oils without overwhelming spice. Try it over tacos, eggs, roasted vegetables, grilled meats, or as a dip for bread. It also pairs beautifully with rice bowls, soups, and noodles for a touch of authentic Mexican heat.

Salsa macha is known for its unique mix of dried chillies fried in oil and blended with seeds, creating a rich, nutty and aromatic sauce. The mix of four chillies gives this version a full-bodied taste that complements both Mexican and international dishes.

How to use: Stir well before serving. Drizzle over food or use as a topping after cooking. Store in a cool, dry place and refrigerate after opening.

Vegetable Oil (SOYBEAN), Guajillo Chilli, PEANUTS, Chipotle Chilli, Costeno Chilli, Sunflower Seeds, SESAME SEEDS, Pumpkin Seeds, PECAN NUTS, Amaranth, Onion Powder, Garlic Powder, Salt.

Allergens: Contains:SOYBEAN, PEANUTS, SESAME SEEDS, PECAN NUTS.