La Artesanal Salsa Macha – Extra Hot Chilli Oil

For the brave and the bold. Fire-roasted chillies and a crunchy seed medley collide in this Mexican powerhouse. Every spoonful hits with smoky heat, nutty texture, and that unmistakable Veracruz fire. Add it to tacos, grilled meats, roasted veg, or noodles and watch ordinary meals vanish into a blaze of flavour. Not for the faint-hearted — this one bites back. Your taste buds will be screaming “viva Mexico!” while your stomach begs for mercy.

La Artesanal Salsa Macha Extra Hot 200g is a fiery Mexican chilli oil made with a bold mix of dried chillies and seeds. This version is extra hot — perfect for those who enjoy real heat with authentic Mexican flavour. It has a deep, smoky taste with crunchy seeds that add both texture and spice to any meal.

Made in Mexico using traditional methods, this salsa macha is ideal for tacos, grilled meats, roasted vegetables, eggs, soups, and even noodles. Just a small spoonful is enough to give your food a serious kick.

Salsa macha comes from Veracruz and Oaxaca, where it’s made by frying dried chillies in oil and blending them with seeds or nuts. The result is a rich, aromatic sauce that’s full of heat and flavour. Use it as a topping, drizzle, or dip — but be warned, this one’s not for the faint-hearted.

How to use: Stir well before using. Add a small amount to your dish after cooking. Store in a cool, dry place and refrigerate once opened.

Vegetable Oil (SOYBEAN), PEANUTS, Arbol Chilli, Chipotle Chilli, Puya Chilli, Serrano Chilli, Sunflower Seeds, SESAME SEEDS, Pumpkin Seeds, PECAN NUTS, Amaranth, Garlic Powder, Onion Powder, Salt.

Allergens: Contains: SOYBEAN, PEANUTS, SESAME SEEDS, PECAN NUTS.