Karma Sauce Ghost Island

Ghost Island returns with a brand new costume and a revamped formula.

What’s new?

West Indies inspired flavor profile (old formula was more Jerk spice based).
All fresh chilies (old formula included dried).
More mustardy goodness.
A bit less heat overall.

But don’t worry, it’s still infused with that signature tropical fruit flavor that keeps drawing you back to the cursed isle…

This Caribbean-influenced hot sauce balances pineapple, mango and other all-natural ingredients with a trio of chile peppers led by the bhut jolokia, or “ghost pepper.”
Just a teaspoon will transform any dish!

• 2012 New York Smoke & Fire Winner – Best in Heat
• 2013 Fiery Food Challenge Winner – Hot Sauce: Carribean style
• 2017 Fiery Food Challenge Winner – Hot Sauce: Latin Style
• 2020 Fiery Food Challenge Winner – Hot Sauce: Carribean Style
• 2020 Fiery Food Challenge Golden Chile Winner – Hot Sauce: Exotic

Hot brown pepper, organic sugar, apple cider vinegar, fresh lime juice, salt, garlic, spices