Sriracha, but not the mass-produced nonsense you drown your chips in when you don’t know what else to do. This one has been fermented, deepened, and crafted into something with actual character. Garlicky, umami-laden, and just sweet enough to play nice, it will transform anything from stir-fries and dumplings to prawn crackers and fried chicken. Stir it into ramen, slap it on your burger, or finally give your pot noodle some dignity.
Jampot’s Thai-style Sriracha Hot Sauce
£6.95
- Dr. Burnörium says:
- The Label says:
Inspired the sriracha sauces of Thailand (not the green top squeezy stuff) my slow fermented sriracha is a garlicky umami bomb with a touch of sweetness.
Great with… Noodles, banh mi, avocado toast, mix into mayo or try it on peanut butter on toast. Trust me!
- Ingredients
Fermented Red Chillies, Organic Apple Cider Vinegar, Organic Cane Sugar, Organic Miso (soybean (28%), rice, water, salt), Sea Salt.
Size
150ml
- Dr. Burnörium says:
Sriracha, but not the mass-produced nonsense you drown your chips in when you don’t know what else to do. This one has been fermented, deepened, and crafted into something with actual character. Garlicky, umami-laden, and just sweet enough to play nice, it will transform anything from stir-fries and dumplings to prawn crackers and fried chicken. Stir it into ramen, slap it on your burger, or finally give your pot noodle some dignity.
- The Label says:
Inspired the sriracha sauces of Thailand (not the green top squeezy stuff) my slow fermented sriracha is a garlicky umami bomb with a touch of sweetness.
Great with… Noodles, banh mi, avocado toast, mix into mayo or try it on peanut butter on toast. Trust me!
- Ingredients
Fermented Red Chillies, Organic Apple Cider Vinegar, Organic Cane Sugar, Organic Miso (soybean (28%), rice, water, salt), Sea Salt.
Size
150ml
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