Jampot’s Habanero Hot, Hot, Hot Sauce

Some sauces shout; this one speaks with confidence. This fiery blend of habanero and red chillies is fermented for bold, tangy depth, then finished with sea salt and organic apple cider vinegar. It is fresh, floral, fruity and fearsomely addictive. Tacos, burritos, breakfast eggs—consider them upgraded. If you crave heat with flavour, this is your new obsession.

This addictive blend of habanero and red chillies is perfect for when you’re craving flavour and heat.

Like my Original Everything Sauce this is made with just slowly fermented chillies, sea salt and a splash of organic apple cider vinegar. This sings with fermented tang and the distinctive fresh, fruity and floral flavours of habaneros.

Great with… Tacos, burritos, breakfasts and anywhere you want to kick up the heat and flavour.

Fermented chillies (habanero and red), Organic Apple Cider Vinegar, Sea Salt.